Root distribution by depth for temperate agricultural crops

Temperate Berry Crops

Wherever humans have lived, they have made berries a part of their diet. Most of these have never been developed beyond local markets but some have become economically important crops. In this paper, the berry crops have been divided into four groups based on their current international popularity and potential future value. An overview of the status of development, current production, and futu...

Modifying agricultural crops for improved nutrition.

The first generation of biotechnology products commercialized were crops focusing largely on input agronomic traits whose value was often opaque to consumers. The coming generations of crop plants can be grouped into four broad areas each presenting what, on the surface, may appear as unique challenges and opportunities. The present and future focus is on continuing improvement of agronomic tra...

Phytomelatonin, an Interesting Tool for Agricultural Crops

Melatonin is an indoleamine present in animals and other organisms. Its main function in animals where it acts as a hormone regulating circadian rhythms related processes is well established. It was not until 1995 that this compound was detected in plants and, since then, interest clarifying their role has been increasing. This article describes the functions that have been identified so far in...

Rootstock Development in Temperate Nut Crops

The driving force behind the development of rootstocks for nut crops has been the solution of specific problems, often related to the presence of pests or the need for adaptation to particular sites. The use of interspecific hybrids as rootstocks has lead to increased appreciation for the contribution genetic diversity can make to orchard profitability in the face of site specific challenges. T...

Vegetables: Root Crops